BURGER REVOLUTION KYOTO
The patty, made of 100% Wagyu beef with zero joints, is lavishly made of “Matsusaka Beef,” a Japanese black beef.
The result is a juicy, wild flavor that spreads to the palate and allows the meaty goodness to be felt directly.
DRAGON BURGER
The Yuzukosho Burger is a Kyoto-style dish that combines a 100% coarsely ground beef patty with Kujo leeks and Shogoin daikon radish. The crispy daikon radish and Yuzu Kosho mayo sauce are a perfect match.
Upits Burger
The main selling point of this burger is the lava de cheeseburger, in which a large amount of cheese overflows onto a griddle and is flambéed. The impact of the presentation is amazing! Of course, it not only looks good, but it tastes gutsy and delicious as well.
