Torafugu-tei, nestled in Tokyo’s upscale Ginza district, is a beacon for connoisseurs of fine fugu cuisine. Its strategic location near the Ginza subway station makes it easily accessible for locals and travelers, beckoning them to explore the culinary treasures. Amidst the bustling streets of Ginza, Torafugu-tei is a haven of gastronomic delight, its unassuming facade belying the culinary mastery within. Upon crossing the threshold and submitting to the nominal seating charge, guests enter an atmosphere of refined elegance. The interior, adorned with tasteful decor and bathed in soft lighting, exudes an air of sophistication tempered by warm hospitality.
The harmonious blend of ambiance sets the stage for an unparalleled dining experience, making Torafugu-tei a veritable sanctuary for aficionados of fugu delicacies. When embarking on a culinary journey at Torafugu-tei, indulge in the ‘Fresh Tiger Blowfish Course,’ showcasing the chef’s expertise and dedication to perfection. Each slice of meticulously prepared fugu sashimi offers a symphony of flavors and textures, a testament to the restaurant’s commitment to culinary excellence. Pair this exquisite dish with a selection from their extensive sake menu to elevate your dining experience.
Address: 8 Chome-8-4 Ginza, Chuo City, Tokyo 104-0061, Japan
Hours: Opening hours: Generally from 16:00-17:00 Until 23:00-24:00.
Contact: +81 3-3571-5815
Website: https://www.torafugu.co.jp/en/
