Hida Takayama, located in the mountainous region of Gifu Prefecture, is renowned for its well-preserved Edo-period streets and rich culinary heritage. Here are five must-try gourmet experiences in Hida Takayama:
Hida Beef (飛騨牛)
Hida beef is one of Japan’s top-quality beef varieties, known for its fine marbling, tenderness, and rich flavor. You can enjoy Hida beef in various forms, such as steak, sukiyaki, shabu-shabu, or grilled on a hot plate (teppanyaki). Popular spots to savor Hida beef include local restaurants and specialty yakiniku (grilled meat) places.
Takayama Ramen (高山ラーメン)
Takayama ramen is characterized by its thin, curly noodles and soy sauce-based broth, which is both light and flavorful. The broth typically has a clear appearance and is made from chicken stock and vegetables. One well-known ramen shop to try this local delicacy is “Mame Tengu” in Takayama’s old town.
Hoba Miso (朴葉味噌)
Hoba miso is a unique local dish where a mixture of miso paste, mushrooms, green onions, and occasionally meat or seafood is grilled on a magnolia leaf over a small charcoal brazier. This dish is often enjoyed as part of a traditional meal and provides a distinct, smoky flavor combined with the richness of the miso.
Gohei Mochi (五平餅)
Gohei mochi is a regional snack made from pounded rice formed into flat, oval shapes, skewered, and then grilled. It is coated with a savory-sweet sauce made from miso, soy sauce, sugar, and sometimes walnut or sesame paste. This snack is commonly found at local festivals and street food stalls.
Local Sake (地酒)
Takayama is also famous for its sake, thanks to the pristine mountain water and high-quality rice grown in the region. Several sake breweries in the area offer tours and tastings, where you can sample a variety of locally produced sakes. Breweries like “Hirata Sake Brewery” and “Harada Sake Brewery” are popular choices.
